That produces precious compost, also known as black gold. But do we know who invented composting? Is there an individual we can thank for this key to organic gardening and farming? We will answer this question in today's article. Moreover, we will also do a quick overview of the composting history, which is much more interesting than you might think. Furthermore, we will also take a look at a fermentation method that originates from Asia and is now acknowledged as the best composting method. This is also where you'll learn who invented effective microorganisms. Last but not least, we will also make a quick comparison of the traditional and bokashi composting, where you will get to learn why the latter is the go-to method.
Who invented composting? Probably the correct answer would be mother nature. As you may know, composting is a natural process in which beneficial microorganisms convert organic material into nutrient-rich soil builder. Moreover, looking at the history books, the first archaeological evidence of composting dates as far back as 10,000 BC (Neolithic). This was also the time when agriculture came to life. So, while we can give credit for inventing composting to mother nature, it's hard to say who invented composting if we want to accredit a specific person. Though the oldest archaeological evidence originates from the British Isles, proving that the Scots used compost to improve their small farms. Hence, "the Scots" would also be a technically correct answer to "who invented composting?"
We can't discuss the "who invented composting" topic without looking at the history of composting. However, we know that history (at least as a school subject) was a bit of a snooze fest for most of you. Thus, we will keep this short and sweet.
As you can see, the history of composting is a lot bloodier than we'd expect. However, it is what contributed to the knowledge we have today when we know how to convert organic material into quality compost efficiently. Moreover, thanks to the bokashi method, every household can do this inside the kitchen.
If you went through the previous section, you must have noticed we also mentioned bokashi (a Japanese word for "fermented organic matter"). This ancient Asian method is particularly important because, as it turns out, it offers the most user-friendly and efficient way to handle organic material in an environmentally friendly manner. However, just like with the "who invented composting" question, there is no particular person that can be accredited for inventing the bokashi method. In fact, it's still not clear whether it originates from Japan or Korea.
However, when it comes to bokashi composting as we know it today, where we use effective microorganisms to speed up the process, Dr. Teuro Higa from Japan gets the credit. In 1982 he developed a microbial starter culture that was marketed as "EM-1", where EM stands for Essential Microorganisms.
The main difference between traditional composting and the modern bokashi method is that the latter takes part in airtight containers. As such, the anaerobic microorganisms get the job done. This also means that it can be easily done in any kitchen. All it takes is a quality bokashi composter that enables fermented liquid removal and ensures airtight conditions. Moreover, it has now been confirmed by a large number of experiments that bokashi composting is, on average, two times faster. Furthermore, it produces about twenty times less CO2 emissions than traditional composting. In addition, bokashi composting doesn't produce any unpleasant smell nor attract flies or other pests. All this makes it the most efficient and user-friendly type of composting.
The way we see it, it doesn't really matter who invented composting. What matters are our actions and the fact that our planet needs us to do the right thing more than ever before. As such, we can all express gratitude to mother nature and all people who contributed that we now have a very efficient way to deal with organic waste responsibly. Now, it's up to us to use this method and ensure that our organic waste stays in the loop. Not only is this the way to reduce landfill pollution, but it's also the key to organic farming, which is something we should all strive towards. To learn more about bokashi composting and how you can make an even greater impact, visit the Bokashi Organko website.