Blog Post by Plastika Skaza
Apr 02, 20226 min read
Factors affecting the composting process
If you know the basics of composting, you are aware that microorganisms play a crucial ...
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Apr 02, 20224 min read
Why does my Bokashi bin smell?
Let me guess, you are new to home composting, and now you are concerned about the strange ...
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Apr 02, 20224 min read
Does the fermentation process differ regarding the size of bio-waste?
We rarely think about it, but the bio-waste we produce in millions of households around ...
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Apr 02, 20223 min read
Different ways of composting
We have already covered many different ways of composting on this blog. Maybe it’s time ...
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Apr 02, 20225 min read
Why compost if in nature everything works normally?
We hear many people pose this question: “Why compost if in nature everything works ...
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Apr 01, 20224 min read
How European cities reduced their food waste during the pandemic
When the global pandemic hit us last year, we weren't aware that many underlying social ...
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Apr 01, 20223 min read
What kind of world will we leave to our children?
With all the constant talk about climate changes and emissions targets, do you ever ask ...
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Apr 01, 20224 min read
How much waste do we produce a day?
Have you ever thought about how much waste do we produce a day? Maybe you think you are ...
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Apr 01, 20224 min read
Sustainable future for urban food policy
Last year, the 16th of October (World Food Day), marked the beginning of a four-year ...
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Apr 01, 20226 min read
Recycling legislation around Europe
European countries have a long history of fighting against pollution and enforcing laws ...
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Apr 01, 2022< 1 min read
A short story about the flower that never blooms
We recently wrote about the bokashi in nursery Montessori Svet Celje and the nursery ...
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Apr 01, 20224 min read
[Composting for dummies] Be informed – handle bio-waste responsibly
If you’ve been in search of finding an eco-friendly solution to handle bio-waste ...
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